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Development and quality evaluation of instant soup mix using moringa oleifera

By: Ansari, FarukContributor(s): Guide: Singh, AlpanaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 54 pgSubject(s): Food TechnologyDDC classification: 664 ANS-D Dissertation note: M.Sc. (Food Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 ANS-D (Browse shelf(Opens below))	Available		T-84496

M.Sc. (Food Technology)

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