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Development of rice based protein rich extruded food product of lentil and oat

by Cyril, Swati | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 CYR-D.

Performance evaluation of single stage and multi stage grinder

by Mahobiya, Swati | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 MAB-P.

Modification and performance evaluation of green chickpea pod stripping cum shelling machine

by Pawar, Gajendra | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Optimization of process parameter for production of spray dried aloe vera juice powder (Aloe barbadensis miller)

by Thakur, Vinita | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Performance evaluation of a porridge mill and development of nutritious mixed porridge

by Vyas, Medha | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Optimization of operational parameters of groundnut testa remover

by Bajpai, Anjali | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)

by Gajabe, Madhuri | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Design and Development of Minor Millet De-husker

by Patil, Megha | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2016Dissertation note: M.Tech.(Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 PAT-D.

Design and Development of Kodo Millet De-huskar (Roller Concave Type)

by Nayak, Parv | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2017Dissertation note: M.Tech.(Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 NAY-D.

Development of protein enriched malted wheat based weaning food and its evaluation during storage

by Malsawmtharzela | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAL-D.

Effect of Packaging and storage period on the quality attributes of paddy grain

by Mishra, Roopal | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech.( Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MIS-E.

Preservation of blanhed irradiated shredded cabbage by individual quick freezing

by Umeshbhai, Joshi Nirav | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Tech.( Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 UME-P.

Effect of X-ray treatment and packaging materials on storability of pigeon pea

by Dubey, Shubhashini | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M. Tech ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 DUB-E.

Effect of X-ray treatment and packaging materials on storability of chickpea

by Narayan, Swati | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Tech ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 NAR-E.

Application of microwaves for insects control in pigeon pea stored under ambient conditions

by Patel, Jyotsana | Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 PAT-A.

Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta

by Maravi, Swati Singh | Gupta, A.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAR-V.

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