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Formulation and quality evaluation of nutri-rich millet bar using bee pollen and honey

By: Gupta, ApoorviContributor(s): Singh, AlpanaMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 62Subject(s): Food Science & TechnologyDDC classification: 664 GUP-F Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 GUP-F (Browse shelf(Opens below))	Available		T-105886

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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