Your search returned 3 results.

Results
		No cover image available No cover image available Process development for blending sattu with kodo flour for preparation of ready to eat snacks by extrusion cooking technology by Kumar, Devendra \| Guide: Singh, Mohan [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2009Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.5. Place hold Add to cart (remove)

		No cover image available No cover image available Repayment Behaviour of Beneficiaries of Crop Loan in Sehore Block of Sehore District by Kumar, Devendra \| Guide: Patel, M.M. Material type: Text Publication details: Sehore J.N.K.V.V. 1994Dissertation note: M.Sc.(Extension Education) Availability: Items available for loan: 1 Call number: 630.715 KUM-R. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of microwave heating and ambient tempering for accelerated drying of milk paneer by Ahirwar, Shashi Bala \| Guide: Verma, Kumar Devendra. Material type: Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Tech. (Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 AHI-O. Place hold Add to cart (remove)

Refine your search