Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying
Material type: TextPublication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Description: 77Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 RAT-O Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 631.5 RAT-O (Browse shelf(Opens below)) | Available | T-105740 |
M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)
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