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Development of green chickpea pod stripping cum shelling machine

by Rajput, Mahendrasingh R | Guide: Mandhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 RAJ-D.

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Process development for spray drying of forest fruit (Jujube) juice

by Singh, Vijay Kumar | Guide: Mandhyan, B.L [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 SIN-P.

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Investigations on application of extrusion cooking technology ofr preparation of ready to eat extruded snack from different blends of rice, maize, defatted soy-flour and safed musali (Chlorophytum borivillianum)

by Singh, Mohan | Guide: Mandhyan, B.L [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 SIN-I.

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Studies on preparation of ready-to-eat-snacks from rice-defatted soy flour and winter cherry powder blends by using extrusion cooking technology

by Seth, Neeraj | Guide: Mandhyan, B.L [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 SET-S.

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Study of the effect of process and operationa parameters of extrusion coking of sorghum horse gram and defatted soy flour blends

by Basediya, Amrat Lal | Guide: Mandhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 BAS-S.

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Study of effect of steam blanching on dehydration of summer vegetables (Okra and bitter gourd)

by Yadav, Kailash chandra | Guide: Mandhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Availability: Items available for loan: 1 Call number: 631.5 YAD-S.

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Food process engineering and technology

by Pare, Akash | Mandhyan, B.L.

Material type: Text Text Publication details: New Delhi NIPA 2011Availability: Items available for loan: 2 Call number: 664 PAR-F, ...

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