Results
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Effect of Dehydration on Quality Attributes of Cauliflower by Thakre, Kanchan | Guide: Parihar, Pratibha [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664.
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Process Standardization of Sugar Free Aonla Candy by Patil, Jayant S | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Effect of Edible Coating to Extend the Shelf-Life of Guava Fruits by Verma, Amrita | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics by Khanderao, Kulkarni Rupesh | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664.
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Development of Nutritious Dalia and its Quality Evaluation by Singh, Ratna | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Soy Fortified Warries and Their Quality Evaluation by Joshi, Lokesh Kumar | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Process Standardization and Quality Evaluation of Millet Fortified Papad by Khan, Afsharika Azmi | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Process optimization of osmo dried karonda candy by Uyake, Manisha | Parihar, Pratibha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 UYA-P.
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