Storage,Processingh,and Nutritional Quality of Fruits and Vegetables 2nd Edition
Material type: TextLanguage: English Publication details: New York CRC Press 2014Description: 195p. PrintISBN: 849356245Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641.4Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Books | Central Library | 641.4 S-S (Browse shelf(Opens below)) | Available | 70466 |
There are no comments on this title.