Storage,Processingh,and Nutritional Quality of Fruits and Vegetables 2nd Edition

By: Sakurai AContributor(s): Bolin H.R | Reddy N.RMaterial type: TextTextLanguage: English Publication details: New York CRC Press 2014Description: 195p. PrintISBN: 849356245Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 641.4
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
641.4 S-S (Browse shelf(Opens below)) Available 70466

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