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Quality and Preservation of Vegetables

by Eskin Michael N.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 1 Call number: 664.8 E-Q.

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Quality and Preservation of Fruits

by Eskin Michael N.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 2 Call number: 664.8 W-Q, ...

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Crc Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utiliztion Volume-III

by Salunkhe D.K [editor].

Edition: Kadam S.S. Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 1 Call number: 664.8 S-H.

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Storage,Processingh,and Nutritional Quality of Fruits and Vegetables 2nd Edition

by Sakurai A | Bolin H.R | Reddy N.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014Availability: Items available for loan: 1 Call number: 641.4 S-S.

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Food Biotechnology

by Shetty,Kalidas | Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.].

Edition: Second Edition Material type: Text Text Publication details: London CRC Taylor & Francis Group Availability: Items available for loan: 1 Call number: 664 SHE-F.

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