Food Processing and Preservation

By: Sivasankar BMaterial type: TextTextLanguage: English Publication details: New Delhi Prentice -Hall of India Private Limited 2002Description: PrintISBN: 8120320867Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD PROCESSING AND PRESERVATION
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
Available 76846
General Books General Books Central Library
Available 76848
General Books General Books Central Library
Available 76847

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