Innovations in food processing

By: Patil, R.TMaterial type: TextTextPublication details: New Delhi Satish Serial Publishing House 2013Description: 259ISBN: 9789381226568Subject(s): Food TechnologyDDC classification: 664 PAT-I
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Item type Current library Call number Status Date due Barcode
Text Reference Text Reference Central Library
664 PAT-I (Browse shelf(Opens below)) Not for loan 102432
Text Book Text Book Central Library
664 PAT-I (Browse shelf(Opens below)) Available 102433
Text Book Text Book Central Library
664 PAT-I (Browse shelf(Opens below)) Available 102434
Text Book Text Book Central Library
664 PAT-I (Browse shelf(Opens below)) Available 102435
Text Book Text Book Central Library
664 PAT-I (Browse shelf(Opens below)) Available 102436

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