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Food Processing Principles and Applications

by Ramaswamy Hosahalli | Marcotte Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & Francis 2006Availability: Items available for loan: 1 Call number: 664 RAM-F.

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Food Biotechnology

by Shetty,Kalidas | Paliyath,Gopinadhan [Pometto,Anthony , Levin Robert E.].

Edition: Second Edition Material type: Text Text Publication details: London CRC Taylor & Francis Group Availability: Items available for loan: 1 Call number: 664 SHE-F.

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