Introduction to Food Engineering
Material type: TextLanguage: English Publication details: UK Academic Press Uk 2009Edition: Fourth EdDescription: PrintISBN: 091098765432Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664 SIN-I (Browse shelf(Opens below)) | Available | 96895 |
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