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Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

By: Rajpoot, Vivek SinghContributor(s): Khan, M.AMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 61Subject(s): Food Science & TechnologyDDC classification: 664 RAJ-E Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 RAJ-E (Browse shelf(Opens below))	Available		T-105665

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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