Formulation and development of multigrain dalia and its quality evaluation

By: Rana, Gajendra KumarContributor(s): Guide: Khan, M.A [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2014Description: 46p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 RAN-F (Browse shelf(Opens below)) Available T-83501

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