ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK
Material type: TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1984Description: 260 PrintISBN: 0853342873Subject(s): ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILKDDC classification: R637.3D272AItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R637.3D272A (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57566 |
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