Results
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Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara by Mahalley, Bhavana | Guide: Singh, Alpana. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.) by Ohariya, Pradeep | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Nutritious Warries and Their Quality Evaluation by Sahu, Damendra Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Optimization of Processing Variables for the Development of High Fiber Pizza Base by Thakur, Dinesh Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Screening of indigenous rice germplasm for quality traits by Tarafdar, Pallav | Upadhyay, Anubha. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TAR-S.
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