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Formulation and quality evaluation of composite flour for missi roti

By: Shrinag, BhartiContributor(s): Guide: Singh, Alpana [ ]Material type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Description: 55pgSubject(s): FOOD SCIENCE & TECHNOLOGY | DDC classification: 664 Dissertation note: M.Sc.(Department of Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SHR-F (Browse shelf(Opens below))	Available		T-83780

M.Sc.(Department of Food Science & Technology)

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