Results
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Studies on Preparation of Toffees From Mahua Flower by Dhote, Rajendra Kumar | Guide: Shukla, S.S [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Low Cost Supplementary Foods for Children by Ingle Murlidhar Pralhad | Guide: Kumar, Sunam [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Kumar, Sunam Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Formulation, Development and Nutritional Evaluation of Paushtik Atta by Kadu, Prabhakar Rao | Guide: Kumar, Sunam [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Kumar, Sunam Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Low Cost Production Technology of Microbial Pigments for Incorporation in Food Products by Parihar, Rajendra Singh | Guide: Rajput, L.P.S [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Rajput, L.P.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Process Standardization of Sugar Free Aonla Candy by Patil, Jayant S | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Effect of Edible Coating to Extend the Shelf-Life of Guava Fruits by Verma, Amrita | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664.
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Development and Evaluation of Besan made from Chickpea, Soybean and Field Pea (Batri) by Dubey, Viendra Kumar | Guide: Tomar, Ajay Kumar [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Tomar, Ajay Kumar Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664.
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Evaluation of Some Sorghum (Sorghum bicolor (L.)) Varieties for Popping Characteristics by Khanderao, Kulkarni Rupesh | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664.
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Developmnt and Quality Evaluation Nutriceutical Incorporated Buns by Pankuku Jean | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Development of Nutritious Dalia and its Quality Evaluation by Singh, Ratna | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Infant Food Enrich with Protein and B-Carotene by Vaidya, Swapnil Babasaheb | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Health Foods for Children by Ganpatrao, Bilolkar Jagdip | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Soy Fortified Warries and Their Quality Evaluation by Joshi, Lokesh Kumar | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Process Standardization and Quality Evaluation of Millet Fortified Papad by Khan, Afsharika Azmi | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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