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Studies on the Nutrition Manner and Nutritional Status of Pre-School Children in Tribal Area of M.P.

by Lodhi, Roop Singh | Guide: Tomar, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara

by Mahalley, Bhavana | Guide: Singh, Alpana.

Material type: Text Text Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.)

by Ohariya, Pradeep | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Optimization of Process Temperature and Brine Concentration for Canning of Desi and Kabuli Type Chickpea

by Patil, Milind Madhavrao | Guide: Shukla, S.S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Development of Nutritious Warries and Their Quality Evaluation

by Sahu, Damendra Kumar | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Formulation of Nutritious Mixes for Development of Dhokla and their Quality Evaluation

by Sanghi, Anushul | Guide: Kumar, Suman [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Optimization of Processing Variables for the Development of High Fiber Pizza Base

by Thakur, Dinesh Kumar | Guide: Singh, Alpana [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.

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Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat

by Rajput, Ishita | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O.

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Evaluation of dough rheological properties and bread making quality of composite flour blends of wheat and kodo millet flour

by Rashmitha,Vardhellly | Thakur, R.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAS-E.

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Development and evaluation of burger buns from ragi and moringa leaf powder

by Boria, Aaradhna | Gaur, Shashi.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 BOR-D.

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Study on processing and quality characteristics of pasta based on amaranth grain flour

by Patel, Priyanka | Bajpai, Deepali.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-S.

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Study the effect of deep fat frying and air frying on quality of low fat french fries from potato varieties

by Joundhlekar, Roshni | Singh, Alpana.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 JOU-S.

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Screening of indigenous rice germplasm for quality traits

by Tarafdar, Pallav | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TAR-S.

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Study on nutritional and quality characteristics of Niger fortified cookies

by Maravi, Archana | Bajpai, Deepali.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 MAR-S.

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Evaluation of promising wheat varieties for dough Rheological properties and quality traits

by Aruna, Kota | Thakur, R.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ARU-E.

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Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

by Rajpoot, Vivek Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-E.

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Development and nutritional evaluation of wheat and barley composite flour cookies using response surface methodology

by Patel, Ramcharan | Gour, Shashi.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-D.

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Development and evaluation of malted sorghum and finger millet flakes ( Poha)

by Gupta, Kiran | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GUP-D.

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