Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food Chemistry

by Meyer LiLLian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 21 .

Place hold Add to cart
Post Harvest Technology of Cereals, Pules and Oliseeds

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 7 .

Place hold Add to cart
Post Harvest Technology of Cereals, Pulses and Oilseed -Third edition

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 5 .

Place hold Add to cart
Fruit and Vegetable Preservation :Principles and Practices -Third edition

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: 3 .

Place hold Add to cart
Food Analysis and Quality Control

by Kalia Manoranjan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2002Availability: Items available for loan: 2 Call number: 641.1, ...

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha