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Modern Food Microbiology

by JAY.M.James | Golden A.David | Loessner.J.Martin.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bari Springer 2005Availability: Items available for loan: 11 Call number: 664 JAY-M, ... Items available for reference: Not for loan (1) Call number: 664 JAY-M.

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Post Harvest Technology of Cereals, Pulses and Oilseeds

by Chakraverty Amalendu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 25 . Items available for reference: Not for loan (1) Call number: TR664.7C349PC1 CHA.

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The Microbiology of Safe Food Second Edition

by Forsythe J. Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for reference: Not for loan (1) Call number: 664 FOR - M.

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