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Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements

by Dixit, Nirmal Kumar | Guide: Kumar, Suman.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DIX-S.

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Down Stream Processing of Amylase by Reverse Micelle Process

by Chatterjee, Soma | Guide: Sharma, Y.K.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 CHA-D.

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Down Stream Processing of Amylase:Process-Kinetics and Optimization

by Awasthi, Kirti | Guide: Bera, M.B.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AWA-D.

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Nutritional Quality Evaluation of Fababean Seed as Affected by Various Domestic Processing Methods

by Parmar, Raghvendra Singh | Guide: Gupta, O.P.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAR-N.

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Storage Stability of Coloured Substances in Thermally Processed and Raw Chilli (Capsicum annum) Powder

by Singh, C.J | Guide: Bera, M.B.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1996Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SIN-S.

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Few Functional Properties of Fababean (Vicia faba L.) Flour

by Gour, Shashi | Guide: Sharma, Y.K.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1990Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 GOU-F.

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Dry Cooking Technology of Grain Legumes

by Vinod, C.H | Guide: Bera, M.B.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1991Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VIN-D.

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Energy Management in Fruits and Vegetables Canning Industry

by Agrawal, Aditya | Guide: Bera, M.B.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1995Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 AGR-E.

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Studies on Probiotic Spray Dried Acidophilus Milk Powder

by Sharma, Yogesh | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2001Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHA-S.

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Cold Grinding Technology of few Spices

by Shrivastava, Dhuruu Chandra | Guide: Bera, M.B.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1998Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHR-C.

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In Vivo Assessment of Nutritional Quality of FABA Bean (Vicia feba L.)

by Dixit, Salil | Guide: Kesharwani, G.P.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1992Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 DIX-I.

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Effect of Processing Condition on the Anti-nutritional Factors and Nutritional Quality Characteristics of Bengalgram Seed

by Tripathi, Surendra Prasad | Guide: Rajput, L.P.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1990Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 TRI-E.

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Studies on Storability of Oil, Raw and Processed Kernels of Buchanania Lanzan

by Pachori, Prashant Kumar | Guide: Kumar, Suman.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAC-S.

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Nutritional and Keeping Quality Characteristics of "Dhokla" Blended with Defatted Soyflour

by Patel, Priyanka | Guide: Rajput, L.P.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2000Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAT-N.

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Occurrence of Aflatoxin B, in Groundnut and its Products

by Bano, Shama | Guide: Singh, Alpana.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2007Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 BAN-O.

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Studies on Set Yoghurt made from Pure Cow and Buffalo Milk using mixed Culture Type T and Type TL(S.Thermophillus and L.bulagaricus)

by Sahu, Manju Lata | Guide: Pandey, Sheela.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2006Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SAH-S.

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Development and Evaluation of Fermented Fruit Juice from Ripened Banana

by Parwar, Sudhir | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 1999Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 PAR-D.

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Optimization of Process Parameters for Extration & Clarification of Stevia Juice by Membrane Technology

by Verma, Abhishek | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2009Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 VER-O.

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Studies on the Feasibility of Ragi Flour as A Substrate for Microbial Production of Amylolytic Enzyme

by Sharma, Alpana | Guide: Gupta, O.P.

Material type: Text Text Publication details: Jabalpur J.N.K.V.V. 2001Dissertation note: M.Sc.(Food Science and Technology) Availability: Items available for loan: 1 Call number: 664 SHA-S.

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Physico-chemical and processing characteristics of some improved paddy varieties and heir products

by Nafde,Deepak | Guide:Rajput,L.P.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1989Dissertation note: M.Sc.(Department of Food science ) Availability: Items available for loan: 1 Call number: 664 NAF-P.

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