Food Biotechnology
Material type: TextPublication details: London CRC Taylor & Francis Group Edition: Second EditionDescription: 1982ISBN: 978-0-8247-5329-0Subject(s): Food ScienceDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Edited Books | Central Library General Stacks | 664 SHE-F (Browse shelf(Opens below)) | Available | 100435 |
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