Results of search for 'ccl=su:"Food Science"'

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		No cover image available No cover image available Optimization of processing variables for dehydration of chickpea leaves by Chaturvedi, Pooja \| Guide: Parihar, Partibha. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 CHA-O. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of malt preparation process from barnyard millet and its quality evaluation by Bala, Akash \| Guide: Rajput, L.P.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAL-S. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of composite sprout flour mix with cereals and pulse by Bansal, Bharat \| Guide: Pandey, Sheela. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAN-D. Place hold Add to cart (remove)

		Handbook ofanalysis and quality control for fruit and vegetable products by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Handbook ofanalysis and quality control for fruit and vegetable products by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 4 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Handbook ofanalysis and quality control for fruit and vegetable products by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 4 , 1 Call number: 664.81 RAN-H. Place hold Add to cart (remove)

		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 4 , 1 . Place hold Add to cart (remove)

		Quinoa: Chenopodiu quinoa willd by Singh, Dharm. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Objective food science & technology by Mudgil, Deepak \| Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Objective food science & technology by Mudgil, Deepak \| Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O. Place hold Add to cart (remove)

		Objective food science & technology by Mudgil, Deepak \| Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O. Place hold Add to cart (remove)

		Objective food science & technology by Mudgil, Deepak \| Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O. Place hold Add to cart (remove)

		Objective food science & technology by Mudgil, Deepak \| Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 4 , 1 Call number: 664 MUD-O. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

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Your search returned 285 results.