Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

By: Mandloi, Kundan SinghContributor(s): Guide: Tiwari, GyanendraMaterial type: TextTextPublication details: Jabalpur JNKVV 2019Description: 49 pgSubject(s): Plant Physiology | Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosidesDDC classification: 581.1 MAN-S Dissertation note: M.Sc.(Agriculture Plant Physiology)
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Reference 		Non-fiction 581.1 MAN-S (Browse shelf(Opens below)) Available T-84854

M.Sc.(Agriculture Plant Physiology)

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