Food Processing Principles and Applications
Material type: TextLanguage: English Publication details: London Taylor & Francis 2006Description: PrintISBN: 9781587160080Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD PROCESSINGDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | 664 RAM-F (Browse shelf(Opens below)) | Available | 96428 |
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