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Formulation and development of nutritious sattu adn its evaluation

By: Singh, PratapContributor(s): Guide: Tomar, A.K [editor]Material type: Text

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2009Description: 44p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 SIN-F (Browse shelf(Opens below))	Available		T-82070

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