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Evaluation and development of chickpea products of different cultivars

TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 101p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 TIK-E (Browse shelf(Opens below))	Available		T-81593

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Previous	664 SWA-E Essentials of Food and Nutrition	664 TAR-S Screening of indigenous rice germplasm for quality traits	664 THA-S Studies on nutritionally enrich extruded foods made from rice soybean and potato	664 TIK-E Evaluation and development of chickpea products of different cultivars	664 TIW-S Studies on radiation processing of amla (Emblica officinalis) fruit	664 TOM-E Effect of fertilizers on the seed quality characteristics of soybean (glycine max)	664 TOM-E Effect of fertilizers on the seed quality characteristics of soybean (glycine max)	Next

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