Normal view MARC view ISBD view

Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice

TextLanguage: English Publication details: 2007 Department of Food Science & Technology 2015Description: 69p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 PAN-O (Browse shelf(Opens below))	Available		T-81204

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 NOL-H Hand Book of Food Analysis Volume 1	664 NOL-H Hand Book of Food Analysis Volume 1	664 PAC-S Studies on Storability of Oil, Raw and Processed Kernels of Buchanania Lanzan	664 PAN-O Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice	664 PAR-D Development and Evaluation of Fermented Fruit Juice from Ripened Banana	664 PAR-F Food process engineering and technology	664 PAR-F Food process engineering and technology	Next

There are no comments on this title.

to post a comment.