Your search returned 454 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available
Impact of kisan mobile advisory servics with reference to dissemination of agriculture technology among beneiciary farmers in Patan block of Jabalpur district (M.P.)

by Patel, Monika | Guide: Agrawal, S.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc.(Agriculture Extension) Availability: Items available for loan: 1 Call number: 630.71 PAT-I.

Place hold Add to cart
No cover image available No cover image available
Impact of training programme on potato production technology organised by KVK in Chhindwara distrct (M.P.)

by Parteti, Anand | Guide: Pyasi, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc.(Agriculture Extension) Availability: Items available for loan: 1 Call number: 630.71 PAR-I.

Place hold Add to cart
No cover image available No cover image available
Access and utilization pattern of ICT tools by extension personnel for transfer of technology in Rajnandgaon district of Chhattisgarh Plain

by Dewangan, Swati | Guide: Dubey, M.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc.(Agriculture Extension) Availability: Items available for loan: 1 Call number: 630.71 DEW-A.

Place hold Add to cart
No cover image available No cover image available
Standardization of processing techniques for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

by Guide: Tiwari, Gyanendra.

Material type: Text Text Publication details: Jabalpur JNKVV Dissertation note: M.Sc.(Agriculture Extension) Availability: Items available for loan: 1 Call number: 581.1 K.S.M.

Place hold Add to cart
No cover image available No cover image available
Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

by Mandloi, Kundan Singh | Guide: Tiwari, Gyanendra.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc.(Agriculture Plant Physiology) Availability: Items available for loan: 1 Call number: 581.1 MAN-S.

Place hold Add to cart
No cover image available No cover image available
Production of lentil brokens and barnyard millet based product using extrusion cooking technology

by Pratishtha, Dubey | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech.( Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DUB-P.

Place hold Add to cart
Food microbiology

by Adams, Martin R | Moss, Maurice O.

Edition: 4thMaterial type: Text Text Publication details: Cambridge Royal Society of Chemistry 2016Availability: Items available for reference: Not for loan (1) Call number: 664 ADA-F.

Add to cart
Innovations in food processing

by Patil, R.T.

Material type: Text Text Publication details: New Delhi Satish Serial Publishing House 2013Availability: Items available for loan: 4 Call number: 664 PAT-I, ... Items available for reference: Not for loan (1) Call number: 664 PAT-I.

Place hold Add to cart
Introduction to information technology

by Rajaraman, V.

Edition: 3rdMaterial type: Text Text Publication details: New Delhi PHI Learning 2018Availability: Items available for loan: 1 Call number: 004 RAJ-I. Items available for reference: Not for loan (1) Call number: 004 RAJ-I.

Place hold Add to cart
No cover image available No cover image available
Perception of the farmers towards social media inrelation to dissemination of agriculture technology in Raipura block of Panna district M.P.

by Lodhi, Rahul Kumar | Singh, Sanjay.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc. (Extension Education) Availability: Items available for loan: 1 Call number: 630.7 LOD-P.

Place hold Add to cart
No cover image available No cover image available
Extent of adoption of chickpea production technology in Vidisha district M.P.

by Mansuri, Firoj | Jaiswal, D.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Department of Extension Education) M.Sc. Availability: Items available for loan: 1 Call number: 630.7 MAN-E.

Place hold Add to cart
No cover image available No cover image available
Optimization of levels of baking ingedients for production of kodo millet flour fortified muffins

by Ughade, Sandeep | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 UGH-O.

Place hold Add to cart
No cover image available No cover image available
Process optimization of osmo dried karonda candy

by Uyake, Manisha | Parihar, Pratibha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 UYA-P.

Place hold Add to cart
No cover image available No cover image available
Ready to eat traditional snack ''Sattu'' fortified with chia seeds

by Rewar, Sanjana Kumari | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) M.Sc. Availability: No items available.

Add to cart
No cover image available No cover image available
Ready to eat traditional snack ''Sattu'' fortified with chia seeds

by Rewar, Sanjana Kumari | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 REW-R.

Place hold Add to cart
No cover image available No cover image available
Optimization of levels of banking ingredients for production of buns from barley and wheat flour

by Sahu, Sudeep | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 SAH-O.

Place hold Add to cart
No cover image available No cover image available
Development of evaluation of spray dried custard apple powder

by Robinson, Sameeksha | Parihar, Pratibha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 ROB-D.

Place hold Add to cart
No cover image available No cover image available
Effect of different processing methods on nutritional quality of quinoa

by Kumar, Mahendra | Singh, Alpana.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 KUM-E.

Place hold Add to cart
No cover image available No cover image available
Formulaion and optimization of nutri rich food products from flax seeds

by Wathrey, Shraddha | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 WAT-F.

Place hold Add to cart
No cover image available No cover image available
Formulation and evaluation of low gluten vermicelli using quinoa

by Sharma, Madhvi | Singh, Alpana.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 SHA-F.

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha