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Effect of degree of polishing on milling and cooking characteristics of paddy varieties

by Pundru, Kavya | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP& FE) Availability: Items available for loan: 1 Call number: 631.5 PUN-E.

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Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend

by Nagaraju, M | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: Ph.D. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 NAG-O.

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Application of microwaves for insects control in pigeon pea stored under ambient conditions

by Patel, Jyotsana | Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 PAT-A.

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Optimization of microwave heating and ambient tempering of lotus stem

by Mandloi, Rahul | Verma, Devendra Kumar.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 MAN-O.

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Varietal influence on milling yield of rice

by Sinha, Aakanksha | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SIN-V.

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Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

by Rathore, Pranita | Abroal, C.M.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 RAT-O.

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Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta

by Maravi, Swati Singh | Gupta, A.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAR-V.

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Development and testing of device to detect milk adultration & spoilage

by Shaw, Megha Shree | Verma, Devendra Kumar.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Tech (Post Harvest Process and Food Engineering) M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-D.

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Design, Development and testing of hot air pneumatic heating machine for roasting of cereals

by Daheriya, Mahendra | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DAH-D.

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Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend

by Sharma, Ankita | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-O.

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Process optimization for gossypol reduction and protein rich flour production from cottonseed for food and feed application

by Satankar, Varsha | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SAT-P.

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Optimization of process parameters for development of ready to eat extruded snacks from different blends of Sorghum, Barley and Bengal gram flours using extrusion cooking technology

by Naveena, Byreddy | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2021Dissertation note: Ph.D.(Post Harvest Process and Food Engineering) Ph.D.(Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 NAV-O.

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Optimization of operational and feed parameters for development of ready to eat extruded snack from blends of maize flour and potato powder enriched with full fat soy flour

by Abroal, C.M | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2021Dissertation note: Ph.D.(Post Harvest Process and Food Engineering) Ph.D.(Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 ABR-O.

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