Your search returned 7 results.

Sort
Results
Basic Food Microbiology

by Banwart J.George.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 4 Call number: 579 BAN-B, ...

The Technology of Food Preservation

by Desrosier N. James | DesrosierW.Norman.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 3 .

Food Science

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Availability: Items available for loan: 12 .

Food Chemistry

by Meyer LiLLian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 21 .

Food Science (Fifth Editiion )

by Potter.N.Norman | Hotchkiss H. Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 1997Availability: Items available for loan: 1 .

Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) .

Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 4 , 1 .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha