Results of search for 'Provider:Cyber Tech Publication'

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		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Fundamentals of food science technology processing and preservation by Jain, N.K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F. Place hold Add to cart (remove)

		Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) . Place hold Add to cart (remove)

		Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I. Place hold Add to cart (remove)

		Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I. Place hold Add to cart (remove)

		Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I. Place hold Add to cart (remove)

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Your search returned 15 results.