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		No cover image available No cover image available Ready to eat traditional snack ''Sattu'' fortified with chia seeds by Rewar, Sanjana Kumari \| Upadhyay, Anubha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) M.Sc. Availability: No items available. Add to cart (remove)

		No cover image available No cover image available Ready to eat traditional snack ''Sattu'' fortified with chia seeds by Rewar, Sanjana Kumari \| Upadhyay, Anubha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 REW-R. Place hold Add to cart (remove)

		No cover image available No cover image available Formulaion and optimization of nutri rich food products from flax seeds by Wathrey, Shraddha \| Upadhyay, Anubha. Material type: Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 WAT-F. Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation of Rheological and Burger bun quality of whole black wheat flour by Pulicharla, Sushmitha \| Upadhyay, Anubha. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PUL-E. Place hold Add to cart (remove)

		No cover image available No cover image available Screening of indigenous rice germplasm for quality traits by Tarafdar, Pallav \| Upadhyay, Anubha. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TAR-S. Place hold Add to cart (remove)

Jawaharlal Nehru Krishi Vishwavidyalaya (JNKVV), Jabalpur
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