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Evaluation and modelling the effect of moisture content and shape on angle of repose for selected cereals and pulses

by Dnyaneshwar, Bhople Shraddha | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 DNY-E.

Reote sensing and GIS approach for estimation of runoff of shakkar river watershed

by Singh, Gautam | Guide: Sharma, S.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Soil and Water Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 SIN-R.

Performance evaluation of different paddy weeders from ergonomical and cechanical point of view for female workers of jabalpur region

by Patle, Rita | Guide: Tiwari, K.B [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Farm Machinery and Power Engineeting 2014Availability: Items available for loan: 1 Call number: 631.3 PAT-P.

Effect of planting dates on water use efficiency of paddy crop

by Meshram, Priyanka | Guide: Kant, Deva [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Soil and Water Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 MES-E.

Evapotranspiration studies to assess climate change and analyze water use efficiency of major rabi and kharif crops planted in vertisol at jabalpur

by Chakravarty, Reena | Guide: Kant, Deva [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Soil and Water Engineering 2014Availability: Items available for loan: 1 Call number: 631 CHA-E.

Adaptive Irrigation management planning - a farmer's perspective

by Thakur, Rakesh Kumar | Guide: Nema, R.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Soil and Water Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 THA-A.

Development of process technology for quick cooking dhal

by Basediya, Amrat Lal | Guide: Mukharjee, S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Availability: Items available for loan: 1 Call number: 631.3 BAS-D.

Influence of processing parameters on extrusion cooked ready-to-eat snack from defatted soy-rice blends

by Garg, Sanjeev Kumar | Guide: Singh, Daya S [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Availability: Items available for loan: 1 Call number: 631.3 GAR-I.

Safe storage of green gram under modified atmosphere

by Panicker, Sreeja | Guide: Techchandani, C.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Availability: Items available for loan: 1 Call number: 631.3 PAN-S.

Development of green chickpea pod stripping cum shelling machine

by Rajput, Mahendrasingh R | Guide: Mandhyan, B.L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 RAJ-D.

Studies on development of dehydrated puffed potato cubes

by Sharma, Bharti | Guide: Mukherjee, S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2005Availability: Items available for loan: 1 Call number: 631.3 SHA-S.

Process development for spray drying of forest fruit (Jujube) juice

by Singh, Vijay Kumar | Guide: Mandhyan, B.L [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2008Availability: Items available for loan: 1 Call number: 631.3 SIN-P.

Storage of bengal gram and its products under modified atmosphere-its effects

by Khanna, Nidhi | Guide: Teckchandani, C.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2003Availability: Items available for loan: 1 Call number: 631.3 TEC-S.

To study on the effect of various stabilizaion treatment and modified atmospheric storage on shelf life of rice bran

by Shrivastava, Shri Prakash | Guide: Mukharjee, S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Availability: Items available for loan: 1 Call number: 631.3 SHR-T.

Studies on extrusion cooking of lentil-rice blend by using brabender extruder

by Ghurde, Nilesh Arun | Guide: Singh, Daya S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Availability: Items available for loan: 1 Call number: 631.3 GHU-S.

Studies on effect of blend ratio and operating parameters on physical and textural properties of rice potato blended extruded snacks

by Dahekar, Atul Shyam | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Availability: Items available for loan: 1 Call number: 631.3 DAH-S.

Extrusion characteristics of bengal gram broken and maize flour blends for the prepatation of extruded snack food

by Amol | Guide: Singh, Daya S [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2004Availability: Items available for loan: 1 Call number: 631.3 AMO-E.

Drying rates of pretreated grapes for raisin production

by Jain, Preeti | Guide: Teckchandani, C.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2007Availability: Items available for loan: 1 Call number: 631.3 JAI-D.

Study of shele life of green pea pod with different atmospheric conditions and storage methods

by Raverkar, Aparna | Guide: Teckchandani, C.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2006Availability: Items available for loan: 1 Call number: 631.3 RAV-S.

Investigation on gasification characteristics of jatropha fruit

by Khandelwal, Braj Mohan | Guide: Teckchandani, C.K [editor].

Series: PH.DMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2007Availability: Items available for loan: 1 Call number: 631.3 KHA-I.

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