Results of search for 'ccl=su:"FOOD SCIENCE & TECHNOLOGY" and itype:TS'

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		No cover image available No cover image available Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits by Dubey, Alok Dhar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 DUB-S. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on radiation processing of amla (Emblica officinalis) fruit by Tiwari, Pooja \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 TIW-S. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate by Hashmat, Rohila \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: Gujrati Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 HAS-O. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on probiotic spray dried milk powder by Kumaran, M Selvamuthu \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2002Availability: Items available for loan: 1 Call number: 664 KUM-S. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana) by Rathour, Suneel Kumar \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAT-D. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of process temperature and brine concentration for canning of baby corn by Kori, Sachin \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KOR-O. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of process temperature and brine concentration for canning of sweet and baby corn by Sekwadiya, Narayan \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ESK-O. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum) by Godse, Shriram Nivruti \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOD-O. Place hold Add to cart (remove)

		No cover image available No cover image available Concentration of Clarified Orange Juice by Reverse Osmosis and Evaluation of the Quality of Orange Juice Based Powder by Diwan, Firoj \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Development and Evaluation of Ready to Drink Soy: Cow Milk Beverage and Spray Dried Product by Jatav, Gandharv Singh \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on Preparation of Toffees From Mahua Flower by Dhote, Rajendra Kumar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Levels of Baking Ingredients for Development of Sugar Free Biscuits Using Sucrolase by Rathore, Jitendra \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Levels of Baking Ingredients for Development of Sugar Free Cake, Using Sucralose by Bagri, Krishn Pal \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of Dosages of Gamma Radiation and Packaging Requirement for Preservation of Tofu (Soy Paneer) by Maurya, Shivbilas \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Process Temperature and Brine Concentration for Canning of Desi and Kabuli Type Chickpea by Patil, Milind Madhavrao \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat by Rajput, Ishita \| Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of malted sorghum and finger millet flakes ( Poha) by Gupta, Kiran \| Shukla, S.S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GUP-D. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits by Dubey, Alok Dhar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 DUB-S. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on radiation processing of amla (Emblica officinalis) fruit by Tiwari, Pooja \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2005Availability: Items available for loan: 1 Call number: 664 TIW-S. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate by Hashmat, Rohila \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: Gujrati Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 HAS-O. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on probiotic spray dried milk powder by Kumaran, M Selvamuthu \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2002Availability: Items available for loan: 1 Call number: 664 KUM-S. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana) by Rathour, Suneel Kumar \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAT-D. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of process temperature and brine concentration for canning of baby corn by Kori, Sachin \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 KOR-O. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of process temperature and brine concentration for canning of sweet and baby corn by Sekwadiya, Narayan \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 ESK-O. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum) by Godse, Shriram Nivruti \| Guide: Shukla, S.S [ ]. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GOD-O. Place hold Add to cart (remove)

		No cover image available No cover image available Concentration of Clarified Orange Juice by Reverse Osmosis and Evaluation of the Quality of Orange Juice Based Powder by Diwan, Firoj \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Development and Evaluation of Ready to Drink Soy: Cow Milk Beverage and Spray Dried Product by Jatav, Gandharv Singh \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2009Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2009 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on Preparation of Toffees From Mahua Flower by Dhote, Rajendra Kumar \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Levels of Baking Ingredients for Development of Sugar Free Biscuits Using Sucrolase by Rathore, Jitendra \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2010Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2010 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Levels of Baking Ingredients for Development of Sugar Free Cake, Using Sucralose by Bagri, Krishn Pal \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of Dosages of Gamma Radiation and Packaging Requirement for Preservation of Tofu (Soy Paneer) by Maurya, Shivbilas \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of Process Temperature and Brine Concentration for Canning of Desi and Kabuli Type Chickpea by Patil, Milind Madhavrao \| Guide: Shukla, S.S [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Shukla, S.S. Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat by Rajput, Ishita \| Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of malted sorghum and finger millet flakes ( Poha) by Gupta, Kiran \| Shukla, S.S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 GUP-D. Place hold Add to cart (remove)

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