Results
|
|
|
Food Chemistry by Meyer LiLLian Hoagland. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2004Availability: Items available for loan: 21 .
|
|
|
|
|
|
Post Harvest Technology of Cereals, Pules and Oliseeds by Chakraverty Amalendu. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2006Availability: Items available for loan: 7 .
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food Analysis and Quality Control by Kalia Manoranjan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Delhi Kalyani Publishers 2002Availability: Items available for loan: 2 Call number: 641.1, ...
|
|
|
|
|
|
Food science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) .
|
|
|
|
|
|
Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.
|
|
|
|
|
|
Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.
|
|
|
|
|
|
Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.
|
|
|
