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Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 4 , 1 Call number: 664.024 JAI-F.

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 4 , 1 Call number: 666 GOP-I.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 4 , 1 Call number: 668 SHA-H.

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 4 , 1 .

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 4 , 1 .

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 4 , 1 .

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 4 , 1 .

Foods : Facts and rinciples

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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