Results
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Performance evaluation of a porridge mill and development of nutritious mixed porridge by Vyas, Medha | Guide: Gupta, A.K [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.
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Optimization of operational parameters of groundnut testa remover by Bajpai, Anjali | Guide: Gupta, A.K [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.
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A study on drying Characteristics of mahua (Madhuca indica) flowers by Yadav, Arvind | Guide: Khandelwal, B.M [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: No items available.
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Enhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique by Nema, Anurag | Guide: Khandelwal, B.M [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2012 Availability: Items available for loan: 1 Call number: 631.5.
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Design and Development of Minor Millet De-husker by Patil, Megha | Guide: Gupta, A.K. Material type: Text Publication details: Jabalpur J.N.K.V.V. 2016Dissertation note: M.Tech.(Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 PAT-D.
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Effect of premilling treatment on milling performance of dalmill by Thakur, Anushree | Guide: Singh, Mohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 THA-E.
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Drying characteristics of pigeonpea by ohmic heating by Singh, Vikash | Guide: Singh, Mohan. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SIN-D.
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