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A study on drying Characteristics of mahua (Madhuca indica) flowers

by Yadav, Arvind | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: No items available.

Optimization of process parameters for development of protein entiched rice (Oriyza sativa) based snack food through extrusion cooking

by Verma, Devendra Kumar | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2010 Availability: Items available for loan: 1 Call number: 631.5.

Studies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technology

by Tiwari, Virendra Kumar | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2011Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2011 Availability: Items available for loan: 1 Call number: 631.5.

Studies on production process optimization of beet root powder using spray dryer and its comparison with conventional process

by Jain, Priti | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2012 Availability: Items available for loan: 1 Call number: 631.5.

Enhancement of shelf life of soy paneer (Tofu) through application of ohmic heating technique

by Nema, Anurag | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur Ph.D 2012 Availability: Items available for loan: 1 Call number: 631.5.

Optimization of process parameters for microwave drying of onion slices

by Meena, Kavita | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MEE-O.

Optimization of operational parameters of microwave heating for parboiling of paddy

by Pandey, Sanjana | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech. ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 PAN-O.

Effect of premilling treatment on milling performance of dalmill

by Thakur, Anushree | Guide: Singh, Mohan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 THA-E.

Storability of brown and polished rice in different packaging at ambient conditions

by Ansari, Nikhat Parveen | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 ANS-S.

Optimization of process parameters for preparation of protien rich extrudate from brown rice and chickpea

by Asati, Astha | Guide:Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 ASA-O.

Effect of microwave pre-heating on hot air drying of water chestnut

by Harishchandra, Gaikar Prashant | Guide: Abroal, C.M.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 HAR-E.

Development of protein enriched malted wheat based weaning food and its evaluation during storage

by Malsawmtharzela | Guide: Gupta, A.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAL-D.

Drying characteristics of pigeonpea by ohmic heating

by Singh, Vikash | Guide: Singh, Mohan.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SIN-D.

Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology

by Khanna, Nidhi | Guide: Singh, Mohan.

Material type: Text Text Publication details: Jablapur JNKVV 2019Dissertation note: Ph.D (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.3 KHA-O.

Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend

by Nagaraju, M | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: Ph.D. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 NAG-O.

Varietal influence on milling yield of rice

by Sinha, Aakanksha | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SIN-V.

Optimization and modelling of drying rate kinetics of microwave preheated green peas followed by hot air drying

by Rathore, Pranita | Abroal, C.M.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 RAT-O.

Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta

by Maravi, Swati Singh | Gupta, A.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAR-V.

Development and testing of device to detect milk adultration & spoilage

by Shaw, Megha Shree | Verma, Devendra Kumar.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Tech (Post Harvest Process and Food Engineering) M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-D.

Design, Development and testing of hot air pneumatic heating machine for roasting of cereals

by Daheriya, Mahendra | Singh, Mohan.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DAH-D.

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