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Effect of double stage grinding on quality attributes of ground turmeric powder (Curcuma longa L.)

by Choudhary, Arun Kumar | Guide: Garg, S.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Performance evaluation of phyto pallets for safe storage of blackgram (Vigna mungo L.)

by Komal, Bawankar Manish | Guide: Garg, S.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Garg, S.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Study on effect of moisture content on dehulling efficiency of groundnut testa remover for groundnut kernels

by Kushwah, Omkar Singh | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Effect of different storage structures and storage period on shelf life of brown rice

by Namdeo, Chavan Ashutosh | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Modification and performance evaluation of green chickpea pod stripping cum shelling machine

by Pawar, Gajendra | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Optimization and modeling of drying rate kinetics of potato cubes by microwave drying

by Sahu, Tripti | Guide: Abrol, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Abrol, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Varietal influence and effect of degree of milling on quality of rice

by Sharm, Nitya | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Studies on drying characteristics of green banana for production of banana flour

by Sharma, Anjali | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Investigation on microwave heating with and without pretreatment of enzymatic hydrolysis on soybean oil recovery (Glycine max )

by Sonkeshariya, Yogesh | Guide: Abroal, C.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Abroal, C.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Optimization of process parameter for production of spray dried aloe vera juice powder (Aloe barbadensis miller)

by Thakur, Vinita | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

A study on essential oil extraction of lemon grass (Cymbopogon citratus) using steam distillation method

by Tiwari, Richa | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Extraction of essential oil from eucalyptus leaves using solar distillation method

by Jain, Shivangi | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Development and testing of an apparatus for digital measurement of the angle of repose of granular materials

by Sunam, Ritesh | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Modeling of dehydration kinetics of tofu

by Vishwakarma, Kirti | Guide: Singh, Mohan [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Singh, Mohan Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Performance evaluation of a porridge mill and development of nutritious mixed porridge

by Vyas, Medha | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Optimization of operational parameters of groundnut testa remover

by Bajpai, Anjali | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)

by Gajabe, Madhuri | Guide: Gupta, A.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology

by Vasure, Antim | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

A study on drying Characteristics of mahua (Madhuca indica) flowers

by Yadav, Arvind | Guide: Khandelwal, B.M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Khandelwal, B.M. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: No items available.

Studies on irrigation performance in initial reach of left bank canal network of Rani Avanti Bai sagar irrigation project

by Chouhan, Sanjay Singh | Guide: Tiwari, Y.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Soil and Water Engineering 2009Dissertation note: Tiwari, Y.K. Department of Soil and Water Engineering, Jabalpur M.Tech 2009 Availability: Items available for loan: 1 Call number: 631.43.

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