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Food and Vegetable Preservation -Principles and Practices -Third edition

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: 1 .

Text Book of Food Science and Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 .

A Textbook of Electrical Technology -Vol-1-Basic Electrical Engineering

by Theraja B.L | Theraja A.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi S.Chand & Company Ltd. 2007Availability: Items available for loan: 2 .

Productiion Technology of Vegetable Crops

by Singh S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Karnal Agricultural Research Communication Centre 1998Availability: Items available for loan: 12 Call number: 635, ...

Advances in Pulse Production Technology

by Jeswani L.M | Baldev B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 1997Availability: Items available for loan: 4 .

Food Processing and Preservation

by Sivasankar B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Prentice -Hall of India Private Limited 2002Availability: Items available for loan: 3 .

Food & Vegetable Preservation -Principles and Practices

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: 1 .

Fruit and Vegetable Preservation :Principles and Practices -Third edition

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2007Availability: Items available for loan: 3 .

Seed Technology (Hindi)

by Singh Harpal.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Rama Publishing House 2012Availability: Items available for loan: 20 .

Spice Crops of India

by Arya Prem Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2008Availability: Items available for loan: 24 Call number: 633.83 SIN-S, ...

Food Biotechnology

by Knorr Dietrich.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york Marcel Dekker, Inc 1987Availability: Items available for loan: 3 .

Hand Book of Food Engineering

by Heldman Dennis R | Lund B Daryl.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 1992Availability: Items available for loan: 1 .

Textbook of Food Science & Technology

by Khader Vijaya.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: 1 Call number: 641.

Fruits:Tropical & Subtropical Volume 1

by Bose T.K | Mitra S.K | Sanyal D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Kolkata Naya Udyog 2001Availability: Not available: Checked out (1).

Fruit Physiology & Production

by Singh Amar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Kalyani Publishers 2003Availability: Items available for loan: 12 Call number: 641, ...

Major Spices of India Crop MAnagement & Post-Harvest Technology

by Pruthi J.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Agricultural Research 1998Availability: Items available for loan: 1 Call number: 338.13.

Prodution Technology of Vegetable Crops

by Singh S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Karnal Agricultural Research Communication Centre 1998Availability: Items available for loan: 1 Call number: 635.

Marketing of Processed Fruit & Vagetable

by Choudhury Monalisa | Barua Nayan.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2006Availability: Items available for loan: 1 Call number: 338.

Greenhouse Technology & Applications

by SalokheVilas M | Sharma Ajay K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: 1 Call number: 635 SAL-G.

Fruit & Vegetable Preservation

by Srivastava R.P | Kumar Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing Co. 2002Availability: Items available for loan: 2 Call number: 641, ...

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