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Studies on storability of brown rice

by Kumar, Ankit | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2014Availability: Items available for loan: 1 Call number: 631.3 KUM-S.

Diversity analysis of selected germplasm in indian mustard (Brassica juncea l. czern & coss) through D2 statistics

by Shukla, Devendra | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gwalior Department Of Plant Breeding & Genetics 2006Availability: Items available for loan: 1 Call number: 631.53 SHU-D.

Study on genetic variability, interrelationship and genetic divergence in brassica juncea (L.) (Czern & coss)

by Singh, Manoj Kumar | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gwalior Department Of Plant Breeding & Genetics 2008Availability: Items available for loan: 1 Call number: 631.53 SIN-S.

Genetic analysis of yield and it components in indian mustard (Brassica juncea L. czern & coss)

by Rajput, Rajkumar | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gwalior Department Of Plant Breeding & Genetics 2006Availability: Items available for loan: 1 Call number: 631.53 RAJ-G.

Suitability of barnyard millet-green gram for development of high fiber extrudate

by Haldkar, Prabha | Guide: Tiwari, V.K [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2015Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 HAL-S.

Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

by Dayma, Varsha | Guide: Tiwari, V.K [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Tech.(Department of Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DAY-E.

Design and development of an electronic device for digital display of feed openings and clearance of rubber rolls

by Satankar, Varsha | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2010Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2010 Availability: Items available for loan: 1 Call number: 631.5.

Effect of different storage structures and storage period on shelf life of brown rice

by Namdeo, Chavan Ashutosh | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Varietal influence and effect of degree of milling on quality of rice

by Sharm, Nitya | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2012Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2012 Availability: Items available for loan: 1 Call number: 631.5.

Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology

by Vasure, Antim | Guide: Tiwari, V.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Dissertation note: Tiwari, V.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013 Availability: Items available for loan: 1 Call number: 631.5.

Genetic Diversity Analysis in Germplasm of Pearl millet (Pennisetum glaucum L.)

by Bhimawad, Narendra | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Gwalior J.N.K.V.V. 2008Dissertation note: M.Sc.(Plant Breeding and Genetics) Availability: Items available for loan: 1 Call number: 631.53 BHI-G.

Storability of brown and polished rice in different packaging at ambient conditions

by Ansari, Nikhat Parveen | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 ANS-S.

Varietal influence on milling quality of long rice varieties

by Madhusudhan | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M. Tech ( Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 MAD-V.

Production of lentil brokens and barnyard millet based product using extrusion cooking technology

by Pratishtha, Dubey | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Tech.( Processing and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 DUB-P.

Storability of brown rice in different storage packaging materials

by Kawade, Vidhya | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M. Tech. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 KAW-S.

Varietal influence on milling quality of improved varieties of rice

by Arodiya,Rohit | Guide: Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Tech ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.3 ARO-V.

Effect of degree of polishing on milling and cooking characteristics of paddy varieties

by Pundru, Kavya | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Tech. ( PHP& FE) Availability: Items available for loan: 1 Call number: 631.5 PUN-E.

Optimization of process parameter for preparation of nutritious extrudate from finger millet -lentil blend

by Nagaraju, M | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur JNKVV 2021Dissertation note: Ph.D. ( PHP & FE) Availability: Items available for loan: 1 Call number: 631.5 NAG-O.

Varietal influence on milling yield of rice

by Sinha, Aakanksha | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SIN-V.

Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend

by Sharma, Ankita | Tiwari, V.K.

Material type: Text Text Publication details: Jabalpur College of Agricultural Engineering Jabalpur 2022Dissertation note: Ph.D. (Post Harvest Process and Food Engineering) Ph.D. (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.5 SHA-O.

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