Results
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Food science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) .
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Quinoa: Chenopodiu quinoa willd by Singh, Dharm. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Scientific Publishers ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Objective food science & technology by Mudgil, Deepak | Mudgil, Shweta barak. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food chemistry by Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Handbook of food processing and food safety by Sharma, Rahmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Handbook of food processing and food safety by Sharma, Rahmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food science by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Foods : Facts and rinciples by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food packaging by Ketarpaul, Neelam | Punia, Darshan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Daya Publishing House ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Food preservation and processing by Kalia, Manoranjan | Sood, Sangita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Techniques of food analysis by Winton, Andrew L | Winton, Kate Barber. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur ; Agrobios ; 2014Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Post harvest management and processing of fruits and vegetables by Rathore, N.S | Mathur, G.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; ICAR ; 2018Availability: Items available for loan: 5 , 2 Call number: 664.7 RAT-P, ... Items available for reference: Not For Loan (1) .
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Food processing technology Principles and practice by Fellows, P.J. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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Introduction to food engineering by Singh, R. Paul. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .
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