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Hand Book of Food Analysis Volume 1 by Nollet LEo M.L [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Bhojpuri Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: 664 NOL-H, ...
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Hand Book of Food Analysis Volume II by Nollet LEo M.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...
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Hand Book of Food Analysis III by Nollet LEo M.L [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 2004Availability: Items available for loan: 2 Call number: NOL-H, ...
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Food Biotechnology by Knorr Dietrich. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New york Marcel Dekker, Inc 1987Availability: Items available for loan: 3 .
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Hand Book of Food Engineering by Heldman Dennis R | Lund B Daryl. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 1992Availability: Items available for loan: 1 .
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