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Handbook ofanalysis and quality control for fruit and vegetable products

by Ranganna, S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Handbook ofanalysis and quality control for fruit and vegetable products

by Ranganna, S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; McGraw Hill Education ; 2018Availability: Items available for loan: 4 . Items available for reference: Not For Loan (1) .

Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; CBS Publishers & Distributors ; 2007Availability: Items available for loan: 5 Call number: 664 POT-F, ... Items available for reference: Not For Loan (1) .

Quinoa: Chenopodiu quinoa willd

by Singh, Dharm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Introduction to food chemistry

by Gopalani, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Handbook of food processing and food safety

by Sharma, Rahmi S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publications ; 2013Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Food science

by Srilakshmi, B.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Foods : Facts and rinciples

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New Age International ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Food packaging

by Ketarpaul, Neelam | Punia, Darshan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Daya Publishing House ; 2012Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Textbook on food science and human ntrition for undergraduates

by Sharma, Dipti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Food preservation and processing

by Kalia, Manoranjan | Sood, Sangita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana ; Kalyani Publishers ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Techniques of food analysis

by Winton, Andrew L | Winton, Kate Barber.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Agrobios ; 2014Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Post harvest management and processing of fruits and vegetables

by Rathore, N.S | Mathur, G.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; ICAR ; 2018Availability: Items available for loan: 5 , 2 Call number: 664.7 RAT-P, ... Items available for reference: Not For Loan (1) .

Food processing technology Principles and practice

by Fellows, P.J.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

Introduction to food engineering

by Singh, R. Paul.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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