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Development and quality evaluation of finger millet ( Eleusine coracana) semolina snack bar

by Verma, Pranjali | Gour, Shashi.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 338.1 VER-D.

Optimization and quality evaluation of cookies prepared from composite flour of Pearl millet and Niger

by Saini, Vivek Kumar | Bajpai, Deepali.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 SAI-O.

Evaluation of promising wheat lines are for product quality traits

by Choudhary, Shubham | Thakur, R.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 CHO-E.

Process standardization for development of flakes from Bajra grains using response surface methodology

by Aanjna, Balu Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 AAN-P.

Studies on puffing, popping and flaking characteristics of JNKVV released varieties of paddy

by Patle, Praveen Kumar | Upadhyay, Anubha.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-S.

Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology

by Tomor, Ajay Kumar | Parihar, P.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 TOM-O.

Optimization of process variables of sub-baric frying condition for different vegetable oils and its effect on vegetable chips quality using response surface methodology

by Dubey, Alok Dhar | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 DUB-O.

Study on prioritization of sub-watersheds through integration of land use cover factors with morphometric parameters

by Rao, J Himanshu | Sharma, S K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: Ph.D. ( Soil & Water Engineering) Ph.D. ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 RAO-S.

Enhancing water productivity and yield of drip irrigated onion using deficit irrigation, mulching and fertigation

by Mishra, Shrankhla | Pyasi, S.K.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. ( Soil & Water Engineering) Ph.D. ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 MIS-E.

Spectral indices based performance assessment of late-sown wheat under deficit irrigation

by Patel, Shikha | Nema, R K.

Edition: M.TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 SHI-S.

Water productivity of wheat under different irrigation methods using normalized difference vegetation index

by Kulaste, Gayatri | Shrivastava, R.N.

Edition: M.TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43.

Identification of groundwater potential zones of Sone river basin through remote sensing & GIS

by Patel, Anoop | Awasthi, M.K.

Edition: M. TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 PAT-I.

Morphometric study for prioritization of sub-watersheds of Banjar river using geospatial technique

by Vishwakarma, Suruchi | Hardaha, M.K.

Edition: M. TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2021Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 VIS-M.

Rainfall- Runoff modeling for Tapi basin using MIK 11 NAM model

by Sirsam, Neelam | Pyasi, S.K.

Edition: M. TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 SIR-R.

Impact assessment of water conservation measures of Ramnagar micro watershed in Tikamgarh district

by Mandraha, Mukesh | Shrivastava, R.N.

Edition: M. TechMaterial type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2019Dissertation note: M. Tech ( Soil & Water Engineering) Availability: Items available for loan: 1 Call number: 631.43 MAN-I.

Suitability of different sweet corn varieties grown in MP for frozen food industry and their product development

by Bharti, Ankit | Singh, Alpana.

Edition: Ph. D. Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 BHA-S.

Optimization of various processing parameters for development of customized 3D printed bakery product

by Sharma, Madhvi | Parihar, Pratibha.

Edition: Ph.D.Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Dissertation note: Ph.D. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 SHA-O.

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