Results
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Formulation and Development of Infant Food Enrich with Protein and B-Carotene by Vaidya, Swapnil Babasaheb | Guide: Kumar, Suman [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2012Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2012 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Health Foods for Children by Ganpatrao, Bilolkar Jagdip | Guide: Kumar, Suman [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Kumar, Suman Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Formulation and Development of Soy Fortified Warries and Their Quality Evaluation by Joshi, Lokesh Kumar | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Process Standardization and Quality Evaluation of Millet Fortified Papad by Khan, Afsharika Azmi | Guide: Parihar, Pratibha [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Parihar, Pratibha Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Suitability of Sorghum (Sorghum bicolor (L) Monech) and Bajara by Mahalley, Bhavana | Guide: Singh, Alpana. Material type: Text Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.) by Ohariya, Pradeep | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Development of Nutritious Warries and Their Quality Evaluation by Sahu, Damendra Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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Optimization of Processing Variables for the Development of High Fiber Pizza Base by Thakur, Dinesh Kumar | Guide: Singh, Alpana [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jabalpur Department of Food Science & Technology 2013Dissertation note: Singh, Alpana Department of Food Science & Technology, Jabalpur M.Sc. 2013 Availability: Items available for loan: 1 Call number: 664.
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